Why are recipes and cooking times sometimes slightly different for people living in high altitudes? - recipes for copenhagen long cut
The air pressure, really. The higher you go, the more the air pressure. More pressure is rising, it needs water or natural juices on a piece of meat to cook to the surface later to brown and soft.
Recipes For Copenhagen Long Cut Why Are Recipes And Cooking Times Sometimes Slightly Different For People Living In High Altitudes?
2 comments:
More atmospheric pressure, the more will bring water to a boil.
"Boiling water
Boiling water
Water boils at 100 ° C (212 ° F) at atmospheric pressure. The boiling point is the temperature at which vapor pressure equals the atmospheric pressure around the water. [8] For this reason, the boiling point of water by the reduction of blood pressure reduction and an increase at higher pressure. Therefore, cooking at altitudes above 3500 feet (1100 meters) altitude, requires adjustments to the revenue. [9] An approximation of the amount can be determined by measuring the temperature at which water boils in the middle of the 19th Century, this method of researchers [10 has been used] are required. "
The water takes longer to reach the boiling point at higher layers.
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